Chef’s Tips

Behind the Service Pass

Every month we bring you special tips from behind the service pass. On each occasion we invite emerging chefs and food experts, from across the country to give us their thoughts on Fresh Essential products and how best to use them in your recipes at home.

Whether cooking dinner for yourself or a dinner party, our Chef’s tips will provide you with recipes aswell as helpful insights and tricks to get the most out of every ingredient.

Bombay Potatoes

How to make delicious Bombay potatoes : Boil new potatoes without their jackets until soft (they don’t have to be new, any small potatoes will do). Cut into 3cm cubes. Using a large heavy frying pan, heat oil and when hot add Bombay spices. Add the potatoes and stir for 5 minutes – and thats […]

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