Chicken Pershwari – Tray Bake
Recipe & Cooking Instructions
- Chop red onions roughly. Tear sweet peppers roughly. Same with courgettes, garlic and any other vegetables of choice.
- Pour olive oil generously into a baking tray.
- Sprinkle with half Chiman’s chicken pershwari sachet.
- Add salt to taste.
- Toss the tray to mix well.
- Butterfly chicken, and place on tray over vegetables.
- Pour on the rest of the Chiman’s chicken pershwari sachet.
- With olive oil and lemon juice and salt to taste and rub into chicken.
- In the oven at 175/180 for 1 hour.
x1 Chiman’s Pershwari Spice Blend sachet
x2 Garlic Cloves
Salt & Pepper
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