Bombay Potatoes

Bombay Potatoes

How to make delicious Bombay potatoes :

  1. Boil new potatoes without their jackets until soft (they don’t have to be new, any small potatoes will do). Cut into 3cm cubes.
  2. Using a large heavy frying pan, heat oil and when hot add Bombay spices.
  3. Add the potatoes and stir for 5 minutes – and that’s all there is to it!

Some Chef’s Tips :

Contact Us

If you would like us to get in touch, please contact us and we will come back to you!