Bombay Potatoes

How to make delicious Bombay potatoes :

  1. Boil new potatoes without their jackets until soft (they don’t have to be new, any small potatoes will do). Cut into 3cm cubes.
  2. Using a large heavy frying pan, heat oil and when hot add Bombay spices.
  3. Add the potatoes and stir for 5 minutes – and that’s all there is to it!

Some Chef’s Tips :

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