Bombay Potatoes

How to make delicious Bombay potatoes :

1. Boil new potatoes without their jackets until soft (they don’t have to be new, any small potatoes will do). Cut into 3cm cubes.
2. Using a large heavy frying pan, heat oil and when hot add Bombay spices.
3. Add the potatoes and stir for 5 minutes – and that’s all there is to it!

Some Chef’s Tips :

• Heat the spices in the pan for 30 seconds until you start to smell the fantastic aroma.
• A squeeze of lemon goes a long way to enhance the Bombay flavours.
• Don’t through away the left overs, they are just as nice cold, in a salad.