Chiman's Spice Blends
Making curry at home has never been easier with our delicious range of ready mixed spice blends. Our dry spice blends contain only premium quality spices – so they are free of all flavourings, preservatives and colourings – and they’re gluten free. Many of our spice blends are also available in organic varieties.
Each sachet will make a delicious meal for around 4-6 people.
Using kidney or aduki beans, this tasty and nutritious dish incorporates tomatoes, celery and onions. Yummy with chunks of bread or rice. Suitable for Vegetarians and Vegans.enquire
Won’t burn your mouth, and maybe controversially mild! Plenty of flavour in this recipe which is cooked with potatoes.enquire
Just cook potatoes with our spices to make this very tasty dish. Has lots of little seeds giving a slightly crunchy texture. Contains asafoetida which gives a strong aroma while cooking and a delicious oniony tast on eating. Another of our most popular dishes. Suitable for vegetarians and vegans.enquire
Cauliflower & Spinach
A wet textured dish incorporating tomatoes. Delicious hot or cold. Suitable for Vegetarians and Vegans.enquire
Chicken cooked with rice, almonds and cashews. A mild and tasty dish, ideal for family meals and an easy to cook supper.enquire
Almost sweet with a delicious peppery taste, this creamy Korma is great as a main meal and perfect for entertaining as will please curry lovers and the less adventurous!enquire
Our hottest chicken dish – but still not overdone on the chilli front giving plenty of punch while retaining the glorious taste of all the spices in the blend, in the tomato based sauce. Quick and simple to prepare.enquire
Something a little bit special. The recipe incorporates soured cream and potatoes and make a delicious medium hot dish that can be enjoyed by all. A perfect dish for entertaining.enquire
One of our most popular recipes and refreshingly tasty compared to most other Tikkas out there! The sauce recipe incorporates tomato, yoghurt and cream for a deliciously rich taste. Any leftovers can be used to make a yummy sandwich filling.enquire
The hotter version – all the taste of the mild version but with an extra chilli kick. This hotter recipe is an adaptation of the original 1878 recipe. It is highly versatile and can be used with meat, fish or vegetables. Great for those who love a hotter curry, and you can always add fresh […]enquire
The quintessential curry – mild but tasty and suitable to use with meat or vegetables. This superb curry is made according to a recipe from 1878 – and it tastes every bit as good now as it did then! Great for making gluts and leftovers into a delicious curry – you can use it with […]enquire
Very coriandery! A delicious recipe for cooking chicken in a mild yoghurt and almond based sauce. One of our favourites and ideal for children.enquire
This traditional recipe for boiled eggs in a spicy tomato sauce is great for lunch or supper. Medium hot and very tasty!enquire
A mild dish cooked with potatoes and tomatoes, this is a tasty dish to enjoy at supper time or for lunch.enquire
An authentic version of this lentil based favourite with lots of flavour. Great for lunch with bread on a cold day, or as a starter to an Indian feast. Suitable for Vegetarians and Vegans.enquire
This highly popular dish for diced lamb makes a medium hot tomato and cream based sauce. Absolutely wonderful on a chilly evening.enquire
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