Our spices add flavour to any dish. We can package them in any chosen quantity and and they are also available in our own Chimans curry blends.
Asafoetida
Along with turmeric, asafoetida is an essential element to vegetable (potato and cauliflower) dishes and in particular Indian curries such as dal.
Chilli Flakes
Used in a wide variety of dishes including red & white meats, vegetarian and fish dishes, chilli flakes add that little bit extra that makes the difference between a good dish and a great one.
Coriander
Now we are talking ! When crushed these seeds have a citrus lemon flavour and are often used in Indian curry dishes and … for pickling vegetables.
Cumin
This aromatic seed comes from the same family as parsley and fennel. Cumin contains nutrients like iron and copper which are essential for healthy blood cells and play an important role in our immune system. Traditionally used in North African and Mexican recipes.
Fenugreek
Used in the making of dal and other vegetable dishes, fenugreek is thought to reduce blood sugars and aid digestion. Fenugreek has also been used in traditional Chinese medicines for thousands of years.
Organic Bombay Spice
Our secret blend of Indian spices to enliven the tastebuds and lots of exciting recipes.
Organic Dal Spice
A lentil based spice with garam masala, coriander and red chilli.
Porcini Mushrooms
Porcini mushrooms have a bold flavour that compliments stews and casseroles alike. Porcini mushrooms are also wild mushrooms and highly sought after by discerning chefs the world over.
Smoked Paprika
Made from pimiento peppers, smoked over an oak fire and ground into fine powder, smoked paprika has unsurprisingly a smoky tasted and is often used in paella dishes.
Tikka Spice – 15g
Blended coriander, cumin, black peppercorns, turmeric, red chilli, cardamon, cinnamon and cloves this spice is a classic for chicken dishes from the Indian subcontinent.
Turmeric
Good for the brain and heart turmeric is another spice used in cooking for thousands of years. It might also be useful in preventing the onset of Alzheimer’s disease. Add to rice, roasted vegetables, even scrambled eggs.
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