Kashmiri Lamb

This highly popular dish for diced lamb makes a medium hot tomato and cream based sauce. Absolutely wonderful on a chilly evening.

Weight: 0.025 kg

Dimensions: 115 × 5 × 140 cm

Ingredients: Chilli Powder, Coriander, Cumin, Garam Masala, Ginger, Sea Salt, Turmeric

Cooking Time: 45 minutes

Prep Time: 10 minutes

Serves: 4 – 6

Spice Level: Medium

Allergens: Made in a factory where the following allergens are present or used by our suppliers: Peanuts, tree nuts, sesame, mustard, celery, soya, cereal, milk & gluten


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