Lamb Curry

A yummy way to cook diced lamb. Recipe makes a mildly spicy yoghurt, cream and almond based sauce. A great family supper.

Weight: 0.025 kg

Dimensions: 115 × 5 × 140 cm

Ingredients: Chilli Powder, Coriander, Cumin, Garam Masala, Ginger, Nutmeg, Paprika, Sea Salt, Turmeric

Cooking Time: 45 minutes

Prep Time: 20 minutes

Serves: 4 – 6

Spice Level: Mild

Allergens: Made in a factory where the following allergens are present or used by our suppliers: Peanuts, tree nuts, sesame, mustard, celery, soya, cereal, milk & gluten

Price: £2.40

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