A yummy way to cook diced lamb. Recipe makes a mildly spicy yoghurt, cream and almond based sauce. A great family supper.
Weight: 0.025 kg
Dimensions: 115 × 5 × 140 cm
Ingredients: Chilli Powder, Coriander, Cumin, Garam Masala, Ginger, Nutmeg, Paprika, Sea Salt, Turmeric
Cooking Time: 45 minutes
Prep Time: 20 minutes
Serves: 4 – 6
Spice Level: Mild
Allergens: Made in a factory where the following allergens are present or used by our suppliers: Peanuts, tree nuts, sesame, mustard, celery, soya, cereal, milk & gluten
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